No bones, excellent crackling and stuffed with our traditional sage and onion stuffing. Ideal for a Sunday roast.
INGREDIENTS:
BREADCRUMB(WHEAT FLOUR(CALCIUM CARBONATE,NIACIN.IRON,THIAMINE),WATER,SALT,YEAST),RUSK(WHEAT FLOUR(CALCIUM CARBONATE,NIACIN.IRON,THIAMINE),SALT)DEHYDRATED ONION,HERBS(SAGE,PARSLEY),SALT,NATURAL FLAVOURING,SUGAR,RAPESEED OIL,PEPPER,E535(ANTICASKING AGENT).
FOR ALLERGENS SEE INGREDIENTS IN BOLD
