Delivery Information

Click & Collect

Our click and collect service will allow you to simply pay for your full order online and collect in-store at our butchery counter in the designated area for click and ​collect, When you arrive have your order number ready either printed out or on your mobile and we will be with you as quick as we can!
If you would like to add to your order please place a separate order again with the same collection date and under "instructions" at checkout please state "add to my order",alternatively you can purchase additional products with cash or card when you get to the counter to collect your order.


Home delivery

Our new home delivery service will now allow you to receive your order in the comfort of your own home. Just simply place your order online and we will deliver to any of the postcodes listed below:

 BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, CR6, DA1, DA10, DA11, DA12, DA14, DA2, DA3, DA4, DA5, DA9, RH8, TN1, TN10, TN11,TN12, TN13, TN14, TN15, TN16, TN2, TN3, TN4, TN9

If you live in the following post code area we will deliver on 23rd December: ME14, ME15, ME16, ME18, ME19, ME2, ME20, ME6

If you live in the following post code area we will deliver on 24th December TN8

Spend between £40-£75 with a £5 charge


Spend over £75 for free delivery 

Delivery will be available Tuesday-Saturday only, to receive a delivery for Saturday your order must be placed before 3pm on the Thursday before, We will deliver to you between the hours of 9:30am -5pm please be ready between these hours to receive your order we will not leave meat outside of the home. There will be a £5 charge for redelivery if necessary.
In our shared interest of saving packaging materials your order will be placed inside a bag not a cardboard box, items will be refrigerated before and during delivery in our specifically designed temperature regulated vans to ensure maximum freshness.We will use hygenically cleaned food crates to store your order in the vehicle to minimise contact with other orders.



(See Terms & Conditions for more information)