A Chicken fillet stuffed with our cumberland sausage meat and wrapped in bacon.
INGREDIENTS:
CHICKEN 50%,PORK16%,RUSK(WHEAT),SALT(CONTAINS E535 ANTICAKING AGENT),AMMONIUM BICARBONATE(E503(ii))(PROCESS AID),SALT,GROUND SPICES(WHITE PEPPER,NUTMEG,CORIANDER,GINGER,PAPRIKA,MACE,CAYENNE),WHEAT FLOUR(CALCIUM CARBONATE,NIACIN.IRON,THIAMINE),STABILISERS:SODIUM TRIPOLYPHOSPHATE E451(i),SODIUM DI-PHOSPHATE E450(i);RUSK[WHEAT FLOUR(CALCIUM CARBONATE,IRON,NIACIN,THIAMIN,),SALT, RAISING AGENT:E503(ii)],RUBBED HERBS(SAGE,PARSLEY,MARJORAM),PRESERVATIVE:SODIUM SULPHITE E221;FLAVOUR ENHANCER:MONOSODIUM GLUTAMATE E621;COLOURS:CARMINE EXTRACT E120,PAPRIKA EXTRACT E160c;PROPYLENE GLYCOL,NUTMEG EXTRACT.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
