Our traditional lincoln sausages with mixed herbs and rosemary.
INGREDIENTS:
PORK 66%,RUSK(WHEAT),SALT(CONTAINS E535 ANTICAKING AGENT),AMMONIUM BICARBONATE(E503(ii))(PROCESS AID),WHEAT FLOUR(CALCIUM CARBONATE,IRON,NIACIN & THIAMIN),STARCH(POTATO),HERB,SPICES,DEXTROSE,PRESERVATIVE E221(SULPHITE),SUGAR,STABILISERS(DIPHOSPHATES E450),YEAST EXTRACT,ANTIOXIDANT(ASCORBIC ACID),NATURAL FLAVOURINGS,DRIED ONON,FLAVOURING.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
